Booth space is approximately 12' x 15'. If you are a returning vendor, you can get your previous space if you register by May 31st.
All food that you wish to serve must be listed on the application.
Items you will be selling must be listed on your application.
Early check-in is available for Food Vendors in the "Food Court" area only at 6:00 p.m. Friday. Regular check-in begins at 6:00 a.m. Saturday. Booths must be set up by 8:30 a.m. and remain open until 6:00 p.m. Booths not occupied by 8:00 a.m. may be reassigned by the Vendor Committee. If your booth will remain open for the evening entertainment and dance from 6:00 p.m. to 1:00 a.m., please note that on your application and you will be placed accordingly.
See the Vendor Rules
for more information.